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Take a culinary trip along the Mediterranean coast—no passport required.Explore the ingredients, flavors and techniques associated with the coastal regions of Spain, Italy and North Africa during this immersive, hands-on cooking workshop.
Chef Instructor Jerome Picca will help you build greater confidence preparing:
🐟 Round fish and flatfish
🦐 Shellfish
🥕 Seasonal vegetables
🌾 Grains and regional accompaniments
🌊 Mediterranean-inspired dishes using approachable techniques
You will leave with a better understanding of seafood preparation and the skills to recreate memorable coastal dishes at home.
Only 10 spaces are available.
Great Bay provides the ingredients, knives, cutting boards, apron, towels and kitchen supplies. Participants must wear closed-toe, closed-heel shoes with slip-resistant soles. Bring containers and a bag for taking your dishes home.
Enrollment closes at 3 p.m. on Friday, October 23.
Register: https://gbcc.coursestorm.com/course/coastal-spain-and-the-mediterranean
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801 Islington St, Portsmouth, NH 03801-4254, United States
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