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Thu Nov 05 2026 at 06:30 pm to 08:30 pm UTC-06:00

Culinary Foundations: Kitchen Mastery & Modern Sauces

  • NICHE · Wichita
Training & Workforce Innovation at WSU Tech Publisher / Host Training & Workforce Innovation at WSU Tech
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Culinary Foundations: Kitchen Mastery & Modern Sauces
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Class Overview: Transform the way you cook by mastering the dual pillars of professional culinary success: organization and flavor building. This hands-on foundational course teaches you how culinary pros maintain speed, efficiency, and calm through the power of mise en place ("everything in its place") while demystifying classic French mother sauces.

You’ll learn how to read and sequence recipes, streamline your prep, manage heat, and build rich, versatile sauces from scratch that elevate everyday dishes. Walk away with the skills, structure, and confidence to tackle any recipe like a professional chef.

Skills Learned
-Prep & Workflow: Recipe comprehension, sequencing, and mise en place principles.
-Kitchen Mechanics: Knife safety, precise measuring, pan selection, and stove-top heat control.
-Sauce Fundamentals: Mastering the roux, emulsification techniques, reduction, and sauce consistency control.
-Flavor Architecture: Layering flavor profiles, balancing seasoning, and finishing techniques.
-Sanitation & Efficiency: Workstation organization, food safety, and streamlined kitchen cleanup.
Sample Dishes & Menu (evolving based on seasonal availability)
-Pan-Seared Herb Chicken with a Classic Velouté Reduction
-Gourmet Creamy Macaroni featuring a Rich Mornay Sauce
-Crisp Seasonal Salad with a Homemade Emulsified Vinaigrette
Equipment Used: Chef knives, cutting boards, mixing bowls, measuring cups/spoons, sheet trays, stainless sauté pans, saucepans, whisks, micro planes, wooden spoons, fine mesh strainers, ladles, and stovetops/induction burners.
Reminder that this is an applied, hands-on class in a live kitchen environment. Appropriate attire includes long pants & close-toed shoes.
Kindly note that photographs may be taken during class and used for future promotional purposes.
For parking near NICHE (National Institute for Culinary and Hospitality Education) at 124 S. Broadway in downtown Wichita, options include nearby surface lots, the Emporia Parking Garage, and on-street metered parking. Note that ongoing construction for the Wichita Biomedical Campus nearby may impact specific lane and street access.
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NICHE, 124 S Broadway,Wichita, Kansas, United States

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