About this Event
Step into the royal kitchen of Sweet Castle Bakery and learn the art of elegant cake decoration.
In this hands-on workshop, Chef Mahsa will guide you through the fundamentals of buttercream flower piping and decorative techniques used in professional European bakeries.
During this class you will:
• Learn how to work with two types of buttercream cream for smooth and stable decorations
• Practice multiple piping techniques used by pastry chefs
• Create beautiful buttercream flowers and decorative textures
• Design two different cake styles on your own cake
• Receive step-by-step guidance from Chef Mahsa
By the end of the workshop, you will leave with your own decorated cake to take home and share.
Whether you are a beginner or a baking enthusiast, this class is designed to give you confidence, creativity, and professional pastry techniques in a warm and fun environment.
All tools and ingredients are provided.
📍 Location: Sweet Castle Bakery
🎂 Each participant decorates their own cake
Event venue & nearby stays
Sweet Castle Bakery, 3019 66 Street Northwest, Edmonton, Canada
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