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In this class, you will make a jar of low-sugar Christmas jam to enjoy over the holidays, along with a jar of fermented cranberry relish to take home and watch bubble into a delicious, healthy condiment to serve at your Thanksgiving meal.We will be demonstrating how to make safe, shelf-stable cranberry juice and a quick, overnight cranberry relish that you will want to make again and again.
There will be many samples and recipes for you to try, as well as new favorites to share. Come and learn how to make these new recipes that will have your family asking for more!
Cost: $25 per person
Pre-registration required
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215 Ringuette St, Grants Pass, OR 97527-5537, United States
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