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Making whole grain sourdough bread means never discarding, never refrigerating and never measuring anything to make bread or injera.About this Event
No special tools or even an electric mixer is needed. Humans existed primarily on bread (and injera) for 7.5 thousands years and this is the bread we'll make. This bread (and injera) is nutrient dense, easy to make and a practical approach to making sourdough bread and injera. Bring your containers for free starter and discounts on fresh stone milled flour.
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Event venue & nearby stays
216 N Tower Ave, 216 North Tower Avenue, Centralia, United States
Tickets
USD 0.00
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