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Chef Jorrit shares delicious and practical ways to incorporate seasonal produce into everyday meals and meal prep.About this Event
Learn how to make the most of this season’s abundance! Chef Jorrit shares his tips and tricks for turning seasonal zucchini and fresh produce into delicious, versatile meals.
As part of our new workshop series, participants will build practical skills in cooking, meal planning, and budgeting. Join Chef Jorrit to explore creative ways to use seasonal produce while making delicious recipes, including Shakshuka and roasted vegetable pasta sauce!
This workshop series is funded by a ReDi Grant from the Columbia Basin Trust.
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Event venue & nearby stays
Golden Civic Centre, 806 10th Avenue South, Golden, Canada
Tickets
CAD 0.00
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