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Roll up your sleeves and use your noodle! Enjoy a fun, hands-on cooking experience where you will master the art of making fresh pasta from scratch. From cracking the first egg to shaping the dough, you'll craft savory pumpkin sage ravioli tossed in rich brown butter, and fill crisp, luscious cannoli to finish your meal. Menu: Homemade Pasta Dough ; Pumpkin Sage Ravoili ; Cannoli
Instructor: Chef Catrine Roen
Class Type: Hands-on
Cost: $69
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Event venue
Relish, Sheboygan, Wisconsin, United States
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