About this Event
Learn how to make sushi from rice to roll. The class includes instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, tuna rolls, and spicy salmon rolls with spring vegetables, all made with fresh, high-quality produce and seafood.
Visit my website, chestnutunderground.com, for more details and other scheduled classes! You can also book directly through my website.
Classes are BYOB; feel free to bring your own wine, beer, or sake. Please, no liquor.
Address- Blossom Bakery and Cafe- 1823 West Virginia Avenue, NE, Washington, DC 20002
Please email me if you have any food allergies or if you would like to book a private party. Private parties must be 6-12 people.
When you arrive at the front door, please give me a call, so that I can let you in! If it is possible for you to arrive five minutes early for the class, that would be great! It will help us start on time.
Please bring a hat or something to cover your hair during the class. The classes are generally 2-3 hours, so I recommend eating a snack before and wearing comfortable shoes.
Parking- There is a parking lot in front of the bakery, and there is street parking in the area as well
Cancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding!
Menu
- Seasonal Vegetable Maki Roll - variations may include cucumber, avocado, mango, or tempura bell pepper.
- Spicy Maki Roll-Tuna with a spicy chili sauce and yuzu mayo
- Shrimp Tempura Roll- Deep fried shrimp roll with avocado, sesame seeds, and eel sauce
- Salmon Roll with avocado and asparagus- Salmon, avocado, asparagus, spicy mayo, and toasted black sesame seeds
- Hand rolls- custom hand rolls
Event venue & nearby stays
Blossom Bakery and Cafe, 1823 West Virginia Avenue Northeast, Washington, United States
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