About this Event
This hands-on cooking class teaches you how to make pasta from scratch. During the class, we will walk through simple cooking techniques, craft filled and unfilled pasta shapes, and create a selection of handmade sauces. You will master garganelli pasta with savory meat sauce as well as filled pasta, like tortellini or agnolotti, with a rich cream sauce.
Guests can bring non-alcoholic beverages to enjoy during the class. Unfortunately, alcohol is not permitted at this site.
Visit my website ChestnutUnderground.com for more details and other scheduled classes!
Please email me if you have any food allergies or if you would like to book a private party. Private parties must be 6-12 people.
Please call me when you arrive at the green front door that says Union Kitchen so that I can let you in. I will email you my contact info before the class. If you have not recieved an email by the day of the event feel free to email me through my website.
Cancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding!
M enu
- Seasonal salad with fresh herbs, lettuce, vegetables, and a light vinaigrette
- Pappardelle or Garganelli pasta with a spicy tomato chicken ragu sauce
- Ricotta-filled Agnolotti or Tortellini pasta with parmesan garlic cream sauce
(Vegetarian option available for spicy tomato ragu)
Event Venue & Nearby Stays
Union Kitchen, 1369 New York Avenue Northeast, Washington, United States
USD 100.59
