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Escape to Italy for an evening as we explore three timeless dishes that capture the heart of Italian cooking.You’ll start with the ultimate sweet‑savory duo, Prosciutto & Melon, a simple classic that proves the best ingredients need very little fuss.
Next, roll up your sleeves for a true classic, Eggplant Parmesan — layered, saucy, cheesy, and absolutely soul‑warming.
Finally, you’ll craft a rich, flourless Torta Caprese, a chocolate‑almond cake born on the island of Capri and beloved across Italy.
Fresh flavors, hands‑on fun, and the kind of dishes that make you feel like you’re cooking in a sunny Italian kitchen. What’s not to love!
Buon appetito!
This class is naturally vegetarian & gluten free.
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Event venue
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
Tickets
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