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Chef Dan is back in the kitchen with his British Pub Supper featuring Whipped Cheddar and Ale Spread with chives, mustard, pickled onion and crackers; Cider-Braised Pork Belly with apple, onion, thyme and mustard pan jus paired with Creamy Mash or Root Vegetable Mash, Braised Red Cabbage with apple, and Roasted Carrots and Parsnips; Sticky Toffee Pudding with a warm toffee sauce and whipped cream for dessert. $65
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Event venue
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
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