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Steam is the tool restaurants use for vegetables that keep their color, bread with a crackling crust, and leftovers that taste fresh.About this Event
Steam is the tool restaurants use for vegetables that keep their color, bread with a crackling crust, and leftovers that taste fresh instead of rubbery. Our chef cooks a full spread in a steam and combi-steam oven (steam plus convection heat) so guests taste the difference and see which Wolf, Miele, or Thermador model fits how they actually cook.
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Event venue & nearby stays
Yale Appliance, 296 Freeport Street, Boston, United States
Tickets
USD 0.00
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