Community Table Fresh-Hopped Rice Ale, Pt.2

Join Rachel Kanaan and Mason Shipe for a follow-up discussion and tasting of the wild-fermented, rice beers that participants have been brewing at home since the first event in this two-part series. Share your brewing experience, compare how your batches turned out, and taste what others created. Participants are invited to bring their own batch to sample with the group.

Event venue & nearby stays

Washtenaw Food Hub, 4175 Whitmore Lake Road, Ann Arbor, United States

Concerts, fests, parties, meetups — all the happenings, one place.

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