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Tortellini & Traditions — A Hands-On Italian Cooking ExperienceStep into the heart of Italian cuisine with this immersive culinary experience where you’ll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor.
On the Menu:
Classic Bruschetta – A fresh and vibrant appetizer with ripe tomatoes, basil, and toasted bread
Homemade Tortellini with Rose Sauce – Learn to roll, fill, and fold pasta by hand, then pair it with a creamy tomato sauce
Cannolis – Crisp pastry shells filled with sweet ricotta cream, the perfect finish to your Italian feast
You’ll prepare a full meal while gaining new culinary skills.
All ingredients and tools provided. All you need is YOU!
All skill levels welcome
Instructor: Chef Carol
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602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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