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Celebrate Christmas Eve with Executive Chef Robert Carr's elevated four-course dining experience featuring seasonal flavors and holiday-inspired dishes. Begin with a rich Maine Lobster Bisque, followed by a classic Baby Gem Caesar. The evening's entrée showcases a Beef Wellington served with Parisienne carrots and silky pommes purée. End on a sweet note with a warm pecan-apple tart topped with cinnamon vanilla ice cream and bourbon caramel, creating a Christmas Eve dinner to remember with family and friends.Advance reservations strongly encouraged.
Menu: https://www.cutandbourbon.com/menus
Reservations: https://resy.com/cities/arlington-tx/venues/cut-and-bourbon-at-live-by-loews-arlington-texas?date=2026-12-24&seats=2
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Event venue
Cut & Bourbon, 1592 E Randol Mill Rd, Arlington, TX 76011, United States
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