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Gather with those who bring out your bright side and savor the flavors of the season in our signature steakhouse, Cut & Bourbon. Executive Chef Robert Carr has curated a special three-course menu showcasing seasonal flavors beginning with a Candied Honey Nut Squash Salad, followed by a Porcini Crusted Prime Rib served with roasted root vegetables, potatoes gratin, and Parmesan cream spinach. Finally, a decadent Chocolate Hazelnut Yule Log creates the perfect ending to a festive feast with family and friends. In addition to the holiday prix fixe menu, guests may also enjoy Cut & Bourbon's traditional dinner offerings.
Pricing: $120++
Reservations: https://resy.com/cities/arlington-tx/venues/cut-and-bourbon-at-live-by-loews-arlington-texas?seats=2&date=2026-12-25
Visit online for a full list of all holiday events and dining: https://www.loewshotels.com/loews-arlington-collection/things-to-do-in-arlington/seasonal-activities/monthly/2026/12/grid
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Cut & Bourbon, 1592 E Randol Mill Rd, Arlington, TX 76011, United States
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