About this Event
MERRY CHRISTMAS! It's time for some festive baking!
In our Christmas Baking Workshop, you will have a chance to not only learn how to make some seriously good festive breads, but also ensure you are ready to impress the family at Christmas with some essential Christmas treats. In our on-site bakery school, you'll make two incredibly Christmassy loaves of bread from scratch, a festive version of our house sourdough loaf and a seasonally topped focaccia. Alongside these breads you'll try your hand at some decadent mince pies and some caramel gingerbread biscuits!
We'll teach you all about sourdough and yeast, guiding you through the bread making process, giving you the perfect grounding to feed yourself and your families for the festive season and beyond. You'll take home your own sourdough starter and everything you need to know to keep it happy and healthy. On top of this, you'll be taught how to make a sweet pastry with enough leftover to up your mince pie production from your kitchen at home.
Santa will leave you with a goody bag filled with a dough scraper, recipe handbook and more. You'll be plied with pastries and an exceptional lunch is provided from the bakery's team of chefs. You'll even have time to enjoy a beer from our neighbours at 40ft Brewery. Please be aware that you will be leaving with dough and a starter to take home to put in the fridge, so try not to plan anything directly after class! It is advised that you bring a bag for life along as you'll have a lot of baked goodies to transport home!
Please arrive 15 m inutes early so that the class can start on time. If you have any specific dietry requirements or questions, please get in touch here: bakeryschool@the dustyknuckle.com
Please note tickets are non-refundable and can not be swapped for another date. Please ensure you can make the date that you have booked.
Event venue & nearby stays
The Dusty Knuckle Bakery, Abbot Street, London, United Kingdom
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