About this Event
75 Murray Dinner series is a chance for guests to experience special collaboration pop-up dining with Chef Andrea Belfiore and NYC based chefs who have roots around the world! Colombian, Moroccon, Lebanese, Turkish and Dominican cuisines will all be on the menus!
Details for each dinner below!
please note: a specialty cocktail menu and a wine list, curated for each dinner will be available, al a carte, not included in the price of a ticket.
OCT 12th EDDIE FIGUEROA
“My cooking is inspired by my Dominican heritage and shaped by a New York attitude.”
empanada
braised beef cheek, guajillo chile, cilantro macho
roasted chicken
wasakaka, charred onion, jus
gnocchi
sweet plantain, tallegio cheese, bitter orange, fines herbes
dark chocolate mousse
spicy chili, shortbread "saladitas"
…and two specialty dishes from Chef Andrea Belfiore
OCT 14th DIEGO RIVERA
citrus-cured gambero crudo, sweet pickled fennel, fried shallots
roasted squash, piquillo peppers salad, tahini
braised ossobuco, arepas, fried basil
olio budini, nutella
…and two specialty dishes from Chef Andrea Belfiore
OCT 19th SARA MESSAOUDI
“Rooted in both Italy and Morocco, my cuisine is a reflection of the two cultures that shaped who I am. This menu brings them together through flavors, memories, and traditions, creating a dialogue between my two homes.”
zalouk carpaccio
roasted eggplant, pepper, tomato, spices, ricotta salata, black olives powder
hummus & funghi trifolati
chickpeas hummus, maitake and oyster mushrooms, garlic, parsley, evoo
beef short ribs
braised short ribs, polenta taragna
kataifi cannoli
crispy kataifi, ricotta, dark chocolate, pistacchio
…and two specialty dishes from Chef Andrea Belfiore
OCT 21st MOLLY BLOOM
mini mezze
chilled cucumber soup
Feuilles de vigne farci, beef, pomegranate molasses, whipped tahini
smashed potato skewer, levantine salsa matcha, green tahini
levantine jailhouse taco
apple custard kataifi pie
…and two specialty dishes from Chef Andrea Belfiore
OCT 26th BERK KALKAN
My cuisine blends refined European technique with my heritage to create modern, thoughtful dishes rooted in tradition and experience.”
delicata squash
labneh, pomegranate vinaigrette, tahini
scallops
pumpkin hummus, confit fennel, turkish olive relish
strip loin
pommes fondant, fairytale eggplant, cherry jus
BFC cookie
five chocolate, house vanilla ice cream
…and two specialty dishes from Chef Andrea Belfiore
Event venue & nearby stays
Ciao Evento, 75 Murray St, New York, United States
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