About this Event
Indulge in a 5‑course wine dinner
featuring chef‑curated dishes paired
with wines from Caymus Vineyards
THURSDAY, NOVEMBER 5, 2026 | 7PM
$150 Per Person
All inclusive of Tax & Gratuity
CHARCUTERIE + CHEESE
assorted meats & cheese | dried fruit | fig jam
Emmolo Sauvignon Blanc, Napa Valley
- SECOND COURSE -
LOBSTER ARANCINI
truffle aioli | microgreens
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- THIRD COURSE -
CEDAR SMOKED KING SALMON
savory black pepper butter
roasted parsnips & cauliflower
Sea Sun Pinot Noir, California
- FOURTH COURSE -
BRAISED SHORT RIB
simple buttery polenta | forged mushrooms
Caymus Cabernet Sauvignon, Napa Valley
- DESSERT -
CHOCOLATE SILK TART
macerated mixed berries | raspberry coulis
Caymus Cabernet Sauvignon, California
Must be 21+. All sales are final. No refunds.
Event venue & nearby stays
Chart House, 739 East César E. Chávez Boulevard, San Antonio, United States
Concerts, fests, parties, meetups — all the happenings, one place.