About this Event
Joanne Chang, James Beard Award-winning chef, restaurateur, and author; Adrian Miller, two-time James Beard Award-winning culinary author; and James Beard Award-winning Mashpee Wampanoag Chef Sherry Pocknett discuss immigrant and Indigenous contributions to American food traditions. Writer, stylist, and former food editor of The Boston Globe Sheryl Julian moderates.
Interested in-person Forum attendees may pre-order copies of by Joanne Chang; by Adrian Miller; and by Adrian Miller and Deborah Chang for pickup at the JFK Presidential Library & Museum for the Forum on November 19, 2026. For those attending the program, authors will be signing copies of the book. This item is not eligible for shipping as it is available exclusively for on-site Forum attendees.
Event venue & nearby stays
John F. Kennedy Presidential Library and Museum, Columbia Point, Boston, United States
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