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Learn the essential skills and science behind safely preserving meat at home using pressure canning. This hands-on class is designed for beginners and seasoned home preservers alike who want to confidently can beef, poultry, pork, fish, and wild game. Whether you're stocking your pantry or preparing for seasonal harvests, this course will equip you with the tools and knowledge to preserve protein-rich foods safely and deliciously.Register here: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Food_Preservation_Series-2-1_208
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Event venue
99 N Broad St, Norwich, NY, United States, New York 13815
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