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This fantastic monthly farmers’ market showcases a truly wonderful selection of local food and drink producers as well as a small number of beautiful hand made crafts and a wonderful selection of cut flowers.Held on the second Sunday of every month (except January) on The Traverse in the centre of Bury St Edmund’s you'll find freshly baked sourdoughs, local honey, homemade savouries, delicious cakes and fudge, Suffolk pork, venison and lamb, organic fruit and vegetables, vegan snacks, fresh and smoked fish and seafood, sauces and chutneys, craft ales, locally distilled gins and vodkas, local eggs and a small number of Street Food stalls.
Everything that is sold at the market will be produced by the person who is selling and all has been produced locally.
Parking in some areas of town is free until 1pm on Sunday mornings. Dogs are very welcome at the market.
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Event venue
The Traverse, Bury St Edmunds, IP33 1, United Kingdom
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