About this Event
RIOT BBQ x HANK SHAW
Smoke. Fire. Wild Things.
Riot BBQ welcomes award-winning author, hunter, forager and wild-food authority Hank Shaw for a one-night menu built around smoke, fire, the hunt and the harvest.
SMOKED DUCK CARNITAS
Slow-smoked duck, pulled tender and crisped at the edges — rich, smoky and unapologetically messy in all the right ways.
LOBSTER MUSHROOM QUESADILLA
Wild lobster mushrooms kissed by the fire and tucked into warm tortillas — earthy, meaty and proof that the forest knows how to make a damn good taco.
CRISPY SMOKED CHICKEN FEET
Smoked low and slow, then crisped until crackling — sticky, savory and so delicious even Quentin Tarantino won't look weird suckin on these feet.
VENISON ALBONDIGAS
Wild venison meatballs, deeply seasoned and roasted until tender — rustic, hearty and built for a night around the fire.
SMOKED BEEF CHEEKS
Slow-smoked until impossibly tender, with deep beef flavor, rendered richness that makes barbecue worth waiting for.
ONE NIGHT. FIVE DISHES. A LITTLE WILD.
An evening celebrating smoke, fire, wild food and the people who know what to do with it.
OH YA AND WE"RE GETTING DIRTY FOR DESSERT. Who doesn't love a good MUD PIE?
Event venue & nearby stays
2180 S Delaware St, 2180 South Delaware Street, Denver, United States
Concerts, fests, parties, meetups — all the happenings, one place.