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Join Vice President of Conservation Michael Eason and the Garden’s culinary team for an appetizing journey into the Botany of Thanksgiving.Explore the fascinating history, cultivation, and botanical stories of plants native to the Americas that have become essential to our favorite holiday traditions. Then, let the culinary team take the story from garden to table.
Fee: 60 ($50 members)
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Event venue
555 Funston Pl, San Antonio, TX, United States, Texas 78209
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