About this Event
On Sunday, November 15th, Chef Daniel E'lboux Antunes will be taking over the Trans Canada Brewing Co. kitchen, so get ready to indulge in a delectable feast with mouthwatering dishes and the perfect beers.
Doors open at 10:30 am
Brunch begins at 11:00 am
TCB Taproom - 1290 Kenaston Boulevard #1
Chef Daniel’s culinary journey has taken him all around the world. Beginning in Brazil, he went on to build culinary experience in Australia, the USA, and Argentina before making his way to Canada, where he currently leads the kitchen as Head Chef at Belles Kitchen & Music Hall.
With experience spanning gastro pubs, hotels, fine dining, and high-level golf courses, Chef Daniel brings a very diverse culinary background to the table. His cooking is now centred around comfort food inspired by cultures from around the world, focusing on real food that is simple, thoughtfully prepared, and, above all, heartwarming.
Don't miss out on this incredible Beer Brunch with Chef Daniel. Mark your calendar and join us for an unforgettable culinary adventure!
*Please get in touch with us reguarding any dietary restrictions at least 7 days before the event.
Event venue & nearby stays
Trans Canada Brewing Co., 1290 Kenaston Boulevard, Winnipeg, Canada
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