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Blackhawk’s annual Autumn Harvest Dinner is right around the corner. You can expect the same intimate, epicurean experience you’ve come to know from this time-honored event, but this year, we have a twist. Our Culinary students will showcase their expertise at Blackhawk's Beloit-Janesville Campus.Step into the Conference Center and see it as you’ve never seen before. Cocktail hour will begin at 5 p.m. and dinner service will start at 6:30 p.m.
Enjoy passed canapés, curated hors d’oeuvres, and courses filled with seasonal breads, soup, dessert, and an entrée of beef tenderloin and lobster. Treat yourself to an exclusive night of unforgettable fare; tickets are limited.
Tickets are $100 and proceeds will benefit the Fund for the Future of Culinary and Hospitality.
MENU
PASSED CANAPÉS
Vidalia Onion Tart
Aged Balsamic Reduction | Golden Raisins | Fresh Herbs
Roasted Butternut Squash Croquette
Silken Butternut Squash | Parmesan Reggiano | Sage
COLD PRESENTATIONS
Hand-Cut Beef Tartare
Prime Beef Tenderloin | Dijon & Whole-Grain Mustards | Fried Shallot· Grilled Crostini
Artisan Charcuterie
Chef's Selection of Cured Meats & Artisanal Cheeses | Seasonal Fruit | House Accoutrements
From the Sea
Cold-Smoked Salmon | Classic Shrimp Cocktail | Lemon | Fresh Herbs
Garden & Cellar Relish
House Pickled Vegetables | Cornichons | Assorted Olives | Seasonal Crudités
SOUP
Velouté of Leek
Crisp Lardon | Dehydrated Leek | Pickled Mustard Seed
SALAD
Autumn Kale Caesar
Tuscan Kale | Cured Egg Yolk | Pâte à Choux Crouton
ARTISAN BREAD SERVICE
Seasonal Breads & Cultured Butter
An Assortment of Freshly Baked Seasonal Breads
ENTRÉE
Beef Tenderloin & Lobster
Sweet Corn Butter Hollandaise | Wild Rice Pilaf | Roasted Autumn Root Vegetables | Dehydrated Green Tomato
DESSERT
Dark Chocolate Ganache Torte
Fresh Raspberry Sorbet | Rosemary Tuile
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Event venue
6004 S County Road G, 53546, 6004 S County Road G, Janesville, WI 53546-9458, United States
Tickets
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