About this Event
Discover the art of authentic Japanese sushi making with our experienced sushi chefs at Tokyo College of Sushi and Washoku London.
Our instructors include chefs who have worked at renowned restaurants in Japan and the UK, such as Nobu London and a three-Michelin-starred restaurant in Kyoto.
👨🍳 What You'll Learn
In this hands-on workshop, you'll learn how to make three classic types of sushi:
- Hosomaki – traditional thin rolls
- Uramaki – inside-out rolls
- Temaki – hand rolls
You'll learn the foundations of sushi making, including how to prepare sushi rice and the techniques needed to make and roll your own sushi.
Our experienced sushi chef will guide you step by step, so no previous experience is required.
🍣 What to Expect
1. Learn the Basics
Discover the foundations of authentic Japanese sushi making, from preparing sushi rice to handling ingredients.
2. Make Your Own Sushi
Follow our chef's guidance as you make Hosomaki, Uramaki and Temaki from scratch.
3. Enjoy Your Creations
Sit down with the rest of the group and enjoy the sushi you've made together.
4. Continue at Home
After the workshop, participants who provide feedback will receive an online recipe booklet and grocery guide, so you can continue making sushi at home.
✨ Perfect For
Whether you're:
- 🍣 Making sushi for the first time
- 👨🍳 Looking to improve your culinary skills
- 🇯🇵 Interested in Japanese food and culture
- 👯 Looking for a fun activity with friends or colleagues
- ✨ Simply curious to learn something new
This workshop is for you!
Come and discover the craft of Japanese sushi making, enjoy a hands-on cultural experience, and leave with the confidence to make sushi at home.
Event venue & nearby stays
Tokyo College of Sushi and Washoku London, 187 Wood Lane, London, United Kingdom
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