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Take a culinary journey to Burgundy and learn to prepare classic gougères followed by elegant pears poached in red wine, in this hands-on cooking class taught in French.In this hands-on workshop, Chef Cécile Penot Dietrich will guide you in preparing a traditional Burgundian menu, starting with gougères, the region’s signature light and airy cheese puffs, followed by elegant pears poached in red wine for dessert.
Learn classic French techniques, from choux pastry to poaching, while discovering the flavors and culinary traditions of Burgundy. After the cooking session, we’ll gather to enjoy our creations together over a glass of Burgundy wine and lively conversation, in French. As we say in France: Santé!
All workshops are conducted in French. Beginners are welcome
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Event venue
53 Marlborough St, Boston, MA, United States, Massachusetts 02116
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