Discover the craft of authentic thin crust pizza in this
immersive hands on workshop. Learn to prepare balanced dough with the right
hydration, fermentation, gluten development and shaping techniques for a crisp
yet light crust. Master sauce preparation, cheese selection, topping balance
and baking methods to achieve a perfectly baked pizza. Guided by experienced
chefs, you will prepare your own pizza from scratch using professional
techniques and premium ingredients. Whether you are a home cook, food enthusiast
or aspiring professional, this workshop offers practical skills and a memorable
culinary experience you can recreate with confidence.
Event venue
ShellBeacon Cafe: New Delhi., 3rd Floor, ShellBeacon Patio Cafe, 1A/1, Hauz Khas Village, Deer Park, Delhi, NCR 110016, India, New Delhi
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