About this Event
Apple cider vinegar and fire cider are two of the most versatile ferments you can have in your kitchen — and once you know how to make them yourself, you'll wonder how you ever went without them. In this workshop, we'll walk through the full process together: how vinegar fermentation works, what to expect at each stage, and how to troubleshoot if something looks or smells off.
But this isn't just about the how — it's about the why. These aren't trendy wellness products. They're traditional preparations that generations of people relied on to support digestion, immunity, and everyday vitality. Making them yourself means you know exactly what's in them, they cost a fraction of store-bought versions, and they're alive in a way that pasteurized products simply aren't.
You'll leave with a starter culture, the confidence to keep these ferments going at home, and real, practical ways to work them into your daily routine — whether that's a morning tonic, a salad dressing, or a remedy you reach for at the first sign of a cold.
Event venue & nearby stays
Kollektiv Bioase, Karl-Marx-Straße 162, Berlin, Germany
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