About this Event
Guatemala x Nikkei: An Exclusive Chef’s Table Experience
A one-night-only culinary collaboration bringing together the vibrant flavours of Guatemala and the refined techniques of Nikkei cuisine.
Join us at Restaurant BlueBlood in The Hague on Friday, September 25, for an intimate five-course Chef’s Table experience featuring two acclaimed chefs.
For this exclusive evening, Chef Mircini Moliviatis travels from Guatemala to The Hague especially for the event. Recognised by Forbes among the 100 Most Influential Women, Chef Mircini brings her celebrated culinary perspective and the rich flavours of her Guatemalan heritage.
She joins Chef Luis Rojas, whose culinary work has earned recognition as Best Hotel Restaurant in the Netherlands in both 2024 and 2025, for a unique collaboration exploring the connection between Guatemalan cuisine and Nikkei influences.
The Experience
Enjoy an exceptional five-course dinner, carefully created by both chefs and accompanied by a curated drinks pairing designed to complement the flavours of each course.
The evening begins at 18:00 with a welcome drink, followed by the Chef’s Table dinner from 19:00 to 22:00.
Your ticket includes:
- Welcome drink
- Five-course Chef’s Table dinner
- Curated drinks pairing
- Still & sparkling water
- Coffee & tea
Date: Friday, September 25
Welcome drink: 18:00
Dinner: 19:00–22:00
Location: Restaurant BlueBlood, The Hague
Price: €139 per person
Capacity: Limited to 40 guests
Only 40 places are available for this exclusive one-night collaboration.
Come and experience an extraordinary meeting of Guatemalan heritage, Nikkei cuisine and contemporary culinary artistry in an intimate Chef’s Table setting.
Event venue & nearby stays
Hilton The Hague - BlueBlood, 35 Zeestraat, Den Haag, Netherlands
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