About this Event
This intimate whiskey dinner brings together an exceptional five pour lineup of four iconic Buffalo Trace mash bills hosted by Master Blender, Drew Mayville, paired with a specially curated multi-course menu by Head Chef Guy Fujii and Head Sushi Chef Andrew Correa.
Guests will have the opportunity to explore four distinguished expressions:
- Thomas H. Handy
- Stagg Jr.
- Blanton’s Gold Edition
- Weller 12 Year
- Colonel E.H. Taylor Straight Rye
Drew Mayville will guide guests through the evening, sharing his expertise and insight into these celebrated whiskeys and the craft behind them.
A carefully curated menu designed to complement each pour:
Amuse-Bouche
Oyster Shooter with Uni & Quail Egg
Whiskey Infusion, Ponzu
First Course
Seven-Day House-Cured Salmon Maki
Cucumber, Avocado
Second Course
A-5 Miyazaki Wagyu Nigiri
Seared, Lemon Zest Sea Salt
Third Course
Pork Belly & Bacon-Wrapped Scallop Yakitori
Dashi-Mirin Glaze
Fourth Course
Three-Hour Whiskey-Braised Short Rib
Traveller Bourbon, Satsuma Sweet Potato Purée, Demi-Glace
Dessert
Banana Tempura
Whiskey Caramel, Chantilly Crème
Space is limited for this exclusive evening
Event venue & nearby stays
Doraku Sushi Kaka'ako, 1009 Kapiolani Boulevard, Honolulu, United States
Concerts, fests, parties, meetups — all the happenings, one place.