About this Event
Class Experience
Learn to build a vibrant Smoked Salmon Tartine with Lemon Crème Fraîche, then master the classic, buttery richness of an authentic Quiche Lorraine. Finish on a sparkling note with a luxurious Champagne Sabayon served with fresh berries. This class blends technique, flavor, and French charm—perfect for anyone looking to elevate their brunch repertoire.
Menu:
• Welcome Drink: Raspberry Royale
• Smoked Salmon Tartine w/ Lemon Crème Fraîche
• Quiche Lorraine
• Champagne Sabayon w/ Berries
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction
Classes are approximately 2 hours
Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.
We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup.
We look forward to seeing you. If you have any questions please email [email protected]
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
Must be 21+ to drink alcoholic beverages.
Other Things To Know
Cancellation Policy
https://cookologyonline.com/terms-conditions/
Event venue & nearby stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
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