About this Event
In this 2-hour, beginner-friendly, hands-on class, you’ll create tiny, adorable mini holiday cookies using air-dry clay and oil pastels! Pastry chef and miniaturist Rosalie Cass will provide guided instruction on how to cut and shade realistic fake cookies! Decorate to your heart's content using paint "frosting" and fake candy. Each student can make up to six ornaments to bring home.
About Rosalie:
Rosalie Cass was born and raised in Seattle, but spent many of her childhood summers exploring Taipei with her Taiwanese-born mother, shaping bread at her grandmother’s bakery and exploring the endless culinary variety of the city’s night markets. This early education in the beauty and diversity of baking is what inspired Rosalie to become a pastry chef herself.
Event venue & nearby stays
Swoon City, 1716 Northwest Market Street, Seattle, United States
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