About this Event
At we don’t just brew coffee — we roast it too.
This Coffee Cupping Workshop is led from a roaster’s perspective, giving you a closer look at how we taste, compare and evaluate coffee before it reaches the bar.
☕ What you’ll learn:
Taste coffee like a roaster: Learn how professionals evaluate aroma, sweetness, acidity, body and aftertaste.
Compare coffees side by side: Discover how origin, variety, processing and roast profile shape the final cup.
Develop your palate: Learn how to recognise flavour notes and describe what you taste with more confidence.
Behind the roast: Understand how roasting decisions influence flavour and why cupping is such an important part of a roaster’s work.
Hands-on cupping: Taste, compare, discuss and discover what makes each coffee unique.
All participants receive 5% off coffee and equipment purchased at Hello, Kristof on the day.
🍳 Stay for Brunch or Lunch
Stay after the workshop and enjoy 10% off brunch or lunch at Hello, Kristof.
Event venue & nearby stays
Hello, Kristof (São Bento), 15 Rua de São Bento, Lisboa, Portugal
Concerts, fests, parties, meetups — all the happenings, one place.