About this Event
Join Life Love Cheese for a night exploring the flavors of Italy! Many American cheese makers have been inspired by the cheeses of Italy and they are creating unique and delicious cheeses from that inspiration.
During this interactive workshop, we will sample six artisanal cheeses that are inspired by Italian cheeses including some delicious bloomy rinds, washed rinds and semi-firm cheeses. We might sneak in a few Italian cheeses for comparison. These hand-selected cheeses are paired with samples of Italian wines right from our shelves.
About your cheese instructor:
Adam Goddu is Life Love Cheese's Retail and Beverage Manager. He is a born and raised Mass-native and a long-time specialty food and beverage professional who has done everything from train cheesemongers and running public education classes at Murray's Cheese in New York City to leading sales and training for Eden Ciders in Vermont. Before coming to Life Love Cheese, he curated the bar and retail beverage programs for Stone's Throw Pizza, also in Vermont. He's chuffed to be back behind the counter sharing the bounty of local New England producers and International legends alike.
Event venue & nearby stays
184 Water St, 184 Water Street, Wakefield, United States
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