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Join us for a hands-on evening of making pasta and sauce from scratch. What you'll learn:
make egg pasta dough from scratch
make a roast butternut squash and sage browned butter sauce
make tagliatelle, mafalde, farfalle and barchette all by hand
What you'll eat and drink:
aperitif on arrival (non alc.)
Bruschetta | Cherry tomato, balsamic, basil
Tagliatelle in creamy truffle OR sage browned butternut squash sauce
Tiramisu
What you'll take home:
a portion of pasta each
a portion of pasta sauce
a recipe book with cooking instructions
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Event venue
Toast Latchford, 1a Kingsway South, Warrington, WA4 1LT, United Kingdom
Tickets
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