About this Event
A DRINK WELL MADE
Brass & Bone is proud to introduce A Drink Well Made, a six-week cocktail masterclass led by our Head Bartender, Scott James Teague.
With more than 25 years in hospitality, Scott has worked behind the bars at Pegu Club, Death & Co and Dutch Kills, three institutions that helped shape the modern American cocktail movement.
This isn’t about memorizing recipes. It’s about understanding why a drink works.
Beginning with the foundation of the cocktail, spirit + sugar + water + bitters, we’ll explore balance, dilution, temperature, ice, technique, flavor, history and hospitality.
Because hospitality doesn’t begin when someone sits down at your bar. Whether you’re making a drink for a guest, someone you love, or yourself, the same care and attention apply. We could all stand to be a little more hospitable to ourselves.
Once you understand the structure beneath a recipe, the measurements are no longer arbitrary. You understand what each ingredient is doing, why it is there and how balance is created.
You’re not simply learning how to make a drink. You’re learning how drinks work.
WEEK ONE: WHAT IS A COCKTAIL?
Sunday, September 20 | 4:30–6:30 PM
$50 per session
136 Washington Street, Norwalk, CT
Beginner to advanced. All are welcome.
Event venue & nearby stays
Brass & Bone, 136 Washington Street, NORWALK, United States
Concerts, fests, parties, meetups — all the happenings, one place.