About this Event
Slip into a night that will be discussed for years. Join Wine Educator Patrick Bayne and Sommelier Mark Jaescke, your hosts, and willing accomplices, as they pour their way through the storied cellars of Joseph Drouhin, one of Burgundy’s most revered names and best-kept secrets.
Five courses. Five pours. Each one chosen to flatter the next: elegant, layered, and just a little bit seductive, the way the best Burgundy always is. Taste the terroir, the legendary vines, and four generations of a family that has been quietly perfecting the art of temptation since long before it was fashionable.
Expect great wine, interesting company, and stories you’ll only half remember. Dress the part, linger longer than you planned, leave a little more charming than you arrived.
Seating is intimate and the guest list is short.
Reservations required. Discretion appreciated.
Agenda
🕑: 07:00 PM - 07:30 PM
Welcome & Mingling with TBD
🕑: 07:30 PM - 09:00 PM
5-Course Dinner & Wine Paring
Event venue & nearby stays
La Colombe d'Or Restaurant & Hotel, 3410 Montrose Boulevard, Houston, United States
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