About this Event
We will explore how to set up and maintain a wormery, as well as how to use the Bokashi system to recycle kitchen waste efficiently, even in small spaces. The workshop is designed to be hands-on and accessible, with guidance on how to start composting at home and reduce household waste in a sustainable way.
Jack from Urban Organic will be leading the session. Urban Organic specialises in creating edible gardens and green spaces that are beautiful, productive, and sustainable. They focus on reconnecting people with nature and growing food in the heart of the city. (urban-organic.co.uk)
Event Venue & Nearby Stays
The Foundry | 2nd floor south terrace, 17 Oval Way, London, United Kingdom
GBP 0.00












