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$89.00/student🌟 Chef: Julie Paul
🗓️ Date: Saturday, November 14, 2026
⏰ Time: 11:00AM-1:30PM
🥧 It’s pie season! Master the art of flaky, picture-perfect crusts and elevate your Thanksgiving dessert table. In this hands-on workshop, you will bake two 8-inch pies—the ideal size to master dough techniques, crust shaping, and filling prep, all within class time. You will leave with two stunning finished pies, key baking fundamentals, and the confidence to impress your friends and family all season long. This class is for all skill levels, whether you’re a first-timer or a seasoned baker looking to up your holiday dessert table game! For anyone aged 14 years and up.
ⓘ Menu:
- Lattice-Topped Apple Cheesecake Pie: Tender spiced apples layered over creamy baked cheesecake, finished with a classic woven lattice.
- Cranberry Pecan Pie: A rich, sweet pecan filling balanced with tart fresh cranberries and bright orange zest.
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Event venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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