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🎟️ $89.00/person🌟 Chef: Julie Paul
🗓️ Date: Sunday, October 11, 2026
⏰ Time: 1:00PM-3:30PM
🧡 Pumpkin spice and everything gluten free! Celebrate the flavors of fall in this fun, hands-on baking class filled with gluten-free tips, techniques, and seasonal treats. You'll learn how to create delicious pumpkin-inspired desserts that are perfect for autumn gatherings, holiday tables, or simply enjoying the season.
ⓘ On the Menu:
- Caramel Pumpkin Tart: Rich, spiced pumpkin filling in a buttery gluten-free crust, finished with a generous drizzle of handcrafted salted caramel.
- Pumpkin Meringue Roll Cake: Light and airy spiced pumpkin sponge rolled with sweet cream, crowned with fluffy, golden-torched Italian meringue.
- Pumpkin Sopapilla Bars: Creamy pumpkin cheesecake layered between flaky gluten-free pastry, finished with a warm honey drizzle and cinnamon sugar.
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Event venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Tickets
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