About this Event
This class charges a NONREFUNDABLE $5 Reservation fee( plus Eventbrite fees) upon attendance to class you will recieve a $5 HWFC Gift Card, no gift cards given to cancellations or no-shows
Discover the art and science of lacto-fermentation! In this hands-on class, you’ll learn how fermented foods are made, why they’re such a powerful source of probiotics, and the many health benefits they provide. Together, we’ll prepare a fresh batch of sauerkraut so you can begin fermenting at home with confidence.
What to bring
- Large-sized mixing bowl; We have a few extras but are requesting students bring their own!
Come join us for a fun, flavorful introduction to fermentation!
About your Facilitator; David Presser has been a holistic dentist for over 40 years with a special interest in nutrition and health. He has been fermenting a wide variety of foods for over 20 years.
Event venue & nearby stays
Teaching Kitchen @ Honest Weight Food Co-op, 100 Watervliet Ave, Albany, United States
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