About this Event
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🎫 經 MyiCellar 官網報名，即享 9 折。
🎫 Get 10% off when you sign up via the MyiCellar website.
👉 [網站連結]：https://shorturl.at/l6D2t
活動介紹 Event information |
在香檳區，絕大多數酒農談論的是年份、品種、地塊，而 Legrand 父子談論的是地質紀元。
香檳產區原本是一片汪洋大海。父親 Patrice 從 1997 年開始，一把鐵鏟，一輛推車，每天掘進 50 公分，持續20幾年，在地下 30 公尺深處挖出了一座令人驚嘆的化石博物館。
那些來自千萬年前的貝殼、魚骨、鱷魚齒，至今仍嵌在酒窖的牆壁裡。他不是在挖地窖，他是在追索一片在地質演變後消失了的海洋。
兒子 Thibault 把父親對風土的癡迷，釀成了四瓶香檳。天然種植，自然發酵，0 補糖，0 二氧化硫，不過濾不澄清。
用的是前所未聞的概念：每一瓶，都對應著葡萄根系所穿越的那一層岩土，從最古老的白堊土，到最年輕的泥灰岩；從始新世的綠色黏土，到盧台特期的砂質石灰岩。
四個地質紀元，四種土壤語言。香檳區從公元前 9500 萬年演變至今的歷史，全部濃縮在了Legrand-Latour香檳裡。
年產量僅幾千支，一酒難求，每一口都是遠古海洋的鹹鮮與礦物記憶，等你來探索馬恩河谷土壤最深處的秘密。
In Champagne, most growers talk vintage, grape, plot. The Legrands talk geological eras.
Champagne was once an ocean. Since 1997, father Patrice dug 50 cm a day by shovel and wheelbarrow for over 20 years, carving a fossil museum 30 m underground. Ancient shells, fish bones, and crocodile teeth still line the cellar walls. He wasn’t digging a cellar—he was tracing a lost ocean.
Son Thibault turned that obsession into four Champagnes: natural farming, native fermentation, zero dosage, zero SO₂, no filtration or fining. Each bottle reflects the rock layer its roots pass through—from oldest chalk to youngest marl, Eocene clay to Lutetian limestone.
Four geological eras, four soil languages. 95 million years of Champagne history in Legrand-Latour. Only a few thousand bottles a year—each sip an ancient ocean’s saline, mineral memory. Discover the Marne Valley’s deepest soil secrets.
🍷 Tasting List|
🥂Yprésien 2021（價值$870）
50% Chardonnay, 50% Pinot Meunier, 年產7000支
🥂Éocène 2021（價值$920）
80% Pinot Meunier, 20% Chardonnay, 年產3500+支
🥂Lutétien 2021（價值$1070）
單一園旗艦款, 50% Chardonnay, 50% Pinot Noir, 年產2600+支
🥂Campanien 2020（價值$1070）
單一園, 100% Pinot Meunier, 年產<1000支
活動資料 Event Info |
📅 日期 Date: 8 Oct 2026 (Thur)
⏰ 時間 Time: 19:30 - 21:00
📍 地點 Venue: MyiCellar Tasting Room, Room 907, 20 Westlands Road, Quarry Bay
🗣 講師 Speaker: Tristan, Brand Ambassador
📖 語言 Language: English
門票 Ticket |
🎟 Original: HK$498
Incl. HK$200 ticket redemption for event purchase
🪑 Capacity: 20 pax
📣Additional Notes:
🧀 There will be cheese platter provided
🍷1 set wines will be served for 10 guests
👥The tasting will be a walk-around format
🏘️About the Winery
Legrand‑Latour坐落於馬恩河谷Fleury‑la‑Rivière，家族四代種植葡萄，現任莊主Thibault Legrand執掌酒莊，2019年完成有機與生物動力雙認證，僅4公頃極小葡萄園，屬於真正的grower小農酒莊。
莊主父親是狂熱化石收藏家，耗時20年開鑿出長達300米的化石酒窖「La Cave aux Coquillages 貝殼酒窖」，酒窖岩壁遍佈遠古海洋生物化石，酒莊每一款酒，都直接以腳下對應的地質地層命名，釀酒堅持本土酵母、不過濾不澄清，最大程度還原土地本味，拒絕過度人工干預。
Son of Patrice Legrand, the passionate geologist who dug "La Cave au Coquillage," a beautiful shellfish cellar worth visiting while traveling in Champagne, Thibault Legrand-Latour is based in Fleury-la-Rivière, in the heart of the Marne Valley.
Thibault returned to the estate in 2017 and first decided to convert the 4 hectares to biodynamic principles, which were certified in 2019. Mainly Pinot Meunier is found in the estate, complemented by Pinot Noir and Chardonnay.
With his tremendous work in the vineyard, Thibault brings his identity and vision to life. Each cuvée brings together plots with identical geological soils. Thus, the cuvées are named after geological periods: Lutétien, Yprésien, or Éocène.
The Champagnes are made without additives and are aged in an underground cellar also dug by Thibault's father. A particular feature is that the champagnes are drawn from the must of the following vintage, each cuvée having its own soil and terroir identity, offering a champagne expression like no other.
退款政策
- 若在活動開始前48小時或更早收到退款申請，將收取15%的管理費，剩餘金額將記入您下次購買的金額，有效期限自活動日期起6個月內。
- 若在活動前48小時內或活動後收到退款申請，則不予退款。
- 如有任何爭議，MyiCellar保留最終決定權。
Event Absence and Refund Policy
- If a refund request is received 48 hours or before prior to the event, an 15% administration fee will be charged, and remaining amount will be credited for your next purchase and valid for 6 months since event date.
- If a refund request is received within 48 hours prior to the event or after the event, no refund will be eligible.
- MyiCellar reserve the right of final decision in case of dispute.
Event venue & nearby stays
MyiCellar Limited 雲窖有限公司, Room 907, Quarry Bay, Hong Kong (SAR)
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