Zero Emission Food Cold Chain workshop

This dissemination workshop will include:

- Presentations of key findings from the UKRI project ‘Zero Emission Cold-Chain (ZECC) - Building the Road to Sustainable Cold-Chain Systems for Food Resilience’;

- Lessons to learn from other UK and international projects on decarbonising food cold chain through invited talks;

- Discussion with panellists across sectors and disciplines on main issues, challenges and opportunities to achieve net zero emission food cold chain.

Agenda:

10am-12pm | Zero Emission Cold Chain (ZECC) project presentations

- Whole systems analysis for zero emission food cold chain in the UK, University of Birmingham

- Roadmaps for decarbonising UK food cold chain, London South Bank University

- Finance for zero emission food cold chain in the UK, Heriot Watt University

- Increasing temperature in storage for post-harvest management, Cranfield University

12-1pm | Lunch

1-3pm | Invited talks – learnings for decarbonising the food cold chain (list TBC)

3-4pm | Panel discussion across sectors and disciplines

- What the issues of UK food cold chain in decarbonisation are and how to solve them

- Demand and climate adaptation

- Technical solutions

- Policy support and barrier

4pm | Closing remarks

Event Venue & Nearby Stays

Elm House, 351 Bristol Road, Birmingham, United Kingdom

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