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Sun Nov 22 2026 at 11:00 am to 01:30 pm UTC+00:00

Wreath Making Workshop

  • Inn At Charlestown · Dunfermline
Inn At Charlestown Publisher / Host Inn At Charlestown
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Wreath Making Workshop
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Celebrate the season with a festive wreath-making workshop, complete with a delicious two-course festive menu.
Enjoy an afternoon of creativity, seasonal cheer, and great food — and best of all, every guest will take home their very own handcrafted wreath to enjoy throughout the festive season.
Sunday 22nd November - 11am, 1.30pm & 4pm
Saturday 28th November - 11am, 1.30pm & 4pm
Wednesday 2nd December - 6.30pm
£69pp
Tickets can be purchased on our website.
https://theinnatcharlestown.co.uk/festive-events
𝐌𝐞𝐧𝐮
Roast Turkey (GF)
Chipolata, Stuffing, Cranberry Infused Gravy, Roast Potatoes, Honey Glazed Carrots, Sprouts with Pancetta & Chestnuts, Braised Red Cabbage
Feather Blade of Beef (GF)
Red Wine, Mushroom & Rosemary Jus, Roast Potatoes, Honey Glazed Carrots, Sprouts with Pancetta & Chestnuts, Braised Red Cabbage
North Sea Haddock
Breaded or Battered, Chips & Tartare Sauce, Peas & Lemon
Mushroom Bourguignon Pie (VG/GF)
Roast Potatoes, Carrots, Sprouts with Chestnuts, & Braised Red Cabbage
~
Christmas Pudding
Brandy Sauce
Sticky Toffee Pudding (GF)
Vanilla Ice Cream
Honeycomb Cheesecake
Honeycomb & Caramel Ice Cream
Raspberry Meringue Roulade (GF)
Raspberry Sorbet
V - Vegetarian
VG - Vegan
VG* - Vegan on request
GF - Gluten Free
GF* - Gluten Free on request
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Inn At Charlestown, Dunfermline, United Kingdom

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