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In this casual and fun event guests will work together to create a delicious meal while learning the secrets to making Chef Champion’s bourbon pecan chicken with praline reduction sauce, all with expert guidance. We invite you to think outside the box with us and let the creative juices flow from the prep table to the dinner table. Channel the inner foodie you didn’t think you had in you! Develop relationships and camaraderie in a comfortable setting which will inspire continued success in your day-to-day work environment. This recipe includes chicken breast, praline sauces, pecans, butter, brown sugar, and rum.
Event Details:
Date: Friday, October 9th
Time: 5:00-7:00pm
Participants: max 30
Location: Classroom
Instructor: Ace Champion of Chef Champion LLC
Cost for participants:
Members: $35
General Public: $40
Instructor Bio: Ace Champion, Chef Ace Champion has over 20 years of culinary experience including titles of Cook Like A. Champion TV series Host, Executive Chef, Personal Chef, Certified Meat Cutter, Event Coordinator as well as Cooking Class Instructor. He is also an honors Culinary Arts graduate of Fox Valley Technical College, one of the nation’s premiere culinary schools.
Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.
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Event venue
221 S. Broadway, De Pere, WI, United States, Wisconsin 54115
Tickets
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