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Join MasterChef Canada alum Mai Nguyen for an evening exploring handmade wontons. You’ll prepare three fillings — shrimp, shrimp and pork, and crab with cream cheese — and learn the techniques for folding and cooking them before using them in Shrimp Wontons with black vinegar and chili oil vinaigrette, classic Wor Wonton Soup, and deep-fried Crab Rangoon with sweet chili dipping sauce. Mai will share her tips for seasoning, filling, and folding, along with her recipe for aromatic homemade chili oil. The class concludes with a shared meal, and any uncooked wontons are yours to take home, so don’t forget to bring a container.
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Event venue
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
Tickets
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