About this Event
Join us for a Fall Craft Beer & Dinner Pairing
Featuring Wolf & Warrior Brewing Co.
Celebrate the flavors of fall with an exclusive five-course beer-pairing experience at Morton's The Steakhouse.
From Wagyu Pigs in a Blanket and Chicken Schnitzel to Braised Pork Osso Bucco and Spiced Pumpkin Tarts, each course is thoughtfully crafted to showcase the comforting flavors of the season.
As you dine, you'll savor five standout beers from Wolf & Warrior Brewing Co., a New York State Certified Farm Brewery and the first to ever exist in the City of White Plains. Wolf & Warrior is celebrated for its locally sourced ingredients and meticulously crafted beers.
October 17, 2026 | 7:00pm
$95 Per Person (inclusive of tax, gratuity & fees)
-------------------------------
FIRST COURSE
Wagyu Pigs in a Blanket
White Grain Mustard Aioli
Pairing | Sixty-Eight, Czech Pilsner
SECOND COURSE
Chicken Schnitzel
Beurre Blanc, Potato Cucumber Salad
Pairing | Lord of the Helles, German-Style Helles Lager
THIRD COURSE
Jalapeño Cheddar Kielbasa Slider
Dijon Mustard, Sauerkraut
Pairing | Braufest, German-Style Oktoberfest Märzen Lager
FOURTH COURSE
Braised Pork Osso Bucco
Mashed Potato, Braised Red Cabbage
Pairing | Warrior’s Harvest, Fresh Hop American IPA
FIFTH COURSE
Spiced Pumpkin Tarts
Pairing | The Horseman’s Pumpkin Ale, Pumpkin Ale
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Agenda
🕑: 07:00 PM - 09:00 PM
Five-Course Dinner
Info: This five-course dinner feature signature steakhouse dishes paired with refreshing brews from Wolf & Warrior Brewing Co.
Event venue & nearby stays
Morton's The Steakhouse, 5 Mamaroneck Avenue, White Plains, United States
Concerts, fests, parties, meetups — all the happenings, one place.