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This December, join us for a truffle-inspired three-course lunch and outdoor foraging adventure at THE PIG-in the South Downs with a four-legged friend (and top truffle dog): Buddy, the Vizlador – a Labrador x Vizsla cross.As autumn gives way to winter, nutty, earthy and fragrant fungi lie hidden beneath the forest floor, from black autumn truffles through to the first of the burgundy variety, prized for their rich, roasted hazelnut flavours.
At THE PIG, we love making the most of what’s in season right on our doorstep. That’s why we’re inviting you to join us for an outdoor truffle foraging adventure, rounded off with a three-course lunch inspired by the season at THE PIG-in the South Downs.
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Event venue
The Pig Hotel (in the South Downs), Madehurst,Arundel, United Kingdom
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